Ela Ada

Name: Ela Ada
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1-1/2 cups Water; 1/2 cup Fresh coconut, grated; 1/4 cup Jaggery; 1 teaspoon Cardamom Powder (Elaichi); 2 tablespoons Ghee; 5 Banana leaf, Pieces

Subhalaxmi Samantaray @cook_17576378

#deepawali
#ebook
#post7
Ela Ada is a traditional Kerala dish. It is sweet and healthy as it is prepared by steaming. A good dish to relish during tea time or post lunch

Subhalaxmi Samantaray @cook_17576378

#deepawali
#ebook
#post7
Ela Ada is a traditional Kerala dish. It is sweet and healthy as it is prepared by steaming. A good dish to relish during tea time or post lunch

Saved

Ingredients

34mnts

2 servings

1 cupRice flour
1-1/2 cupsWater
1/2 cupFresh coconut, grated
1/4 cupJaggery
1 teaspoonCardamom Powder (Elaichi)
2 tablespoonsGhee
5Banana leaf, Pieces

Saved

Steps

34mnts

1

First keep a pan on the gas stove and bring water to boil. Add boiling water, to the rice powder and mix using a wooden spatula/spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside.
2

Next combine grated coconut and grated jaggery and cardamom powder with your hands till well combined.
Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf.
3

Flatten the Ela Ada rice dough with wet fingers to get a nice and even flattened dough. Fill the Ela Ada dough with a teaspoon of coconut jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
4

Place the Ela Ada in a steamer/idli cooker and steam it for 10 minutes on high heat and turn off the heat.
Serve these wonderful hot steamed Ela Ada as a sweet for the festivals.