Capsicum vada chaat

Name: Capsicum vada chaat
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 each capsicum rings of red, yellow and green colour; For vada layer-; 1/2 cup moong dal washed and soaked; 1 cup urad dal washed and soaked; 4 green chillies; 1" piece of ginger; to taste Salt; For chaat preparation:; (Quantity of below items as per our taste and liking); 1 tsp Chaat masala; As needed Fine Sev; As needed Sev; As needed Beaten curd; As needed Spicy peanuts; As needed Pomegranate pearls; As needed Thick sweet chutney; As needed Green chutney; 1/4 tsp Kashmiri red chilli powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#deepawali
#ebook
#post5
Have tried to make little interesting way to serve dahi vada!
This can be had at any hour of the day! It's an easy recipe with a twist!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#deepawali
#ebook
#post5
Have tried to make little interesting way to serve dahi vada!
This can be had at any hour of the day! It's an easy recipe with a twist!

Saved

Ingredients

20 minutes

5 servings

2 each capsicum rings of red, yellow and green colour
For vada layer-
1/2 cupmoong dal washed and soaked
1 cupurad dal washed and soaked
4green chillies
1" piece of ginger
to tasteSalt
For chaat preparation:
(Quantity of below items as per our taste and liking)
1 tspChaat masala
As neededFine Sev
As neededSev
As neededBeaten curd
As neededSpicy peanuts
As neededPomegranate pearls
As neededThick sweet chutney
As neededGreen chutney
1/4 tspKashmiri red chilli powder

Saved

Steps

20 minutes

1

Soak both the dals for 4-5 hours. Grind all the ingredients of the vada layer in the mixture.
2

Make a smooth batter from it, add little water if needed while grinding.
3

Heat a non-stick pan. Keep the capsicum rings on the pan.
4

Now put the batter of vada and cover fully inside the ring!
5

Shallow fry the rings from both the sides and make it a bit crispy!
6

Assembling-
In a dish first make a layer of capsicum vadas. Pour the curd on it.
7

The pour thick sweet chutney. Add green chutney on it.
8

Sprinkle the chaat masala and red chilli powder over it.
9

Garnish with fine Sev, spicy peanuts and pomegranate pearls. Your yummy chaat is ready to be served.