Cus-cus with potatoe stew

Name: Cus-cus with potatoe stew
Cuisine: Nigerian
Ingredients: Cus-cus; Veg oil; Tomatoes n pepper; Potatoes; Eggs; Onions; Seasoning; cube Stock; Garlic n ginger

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Ummu Hibbah @cook_18303802

Kaduna

Its super easy n classic

Cus-cus
Veg oil
Tomatoes n pepper
Potatoes
Eggs
Onions
Seasoning
cubeStock
Garlic n ginger

Cooking Instructions

1

In a bowl add boil water,oil,a stock cube n gentle pour the cus-cus so that the water is a bit over it.cover and let it steam.
2

In a pit,add veg oil,onions,garlic and ginger paste fry for a bit.Then add the grated tomatoes and pepper,add the diced potatoes and spices.cook till the potatoes r soft.
3

Serve with scrambled eggs and a chill drink!

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Written by

Ummu Hibbah @cook_18303802

on November 01, 2019 05:22

Kaduna

I always like exploring new recipes

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