My Chicken Stew with Crusty Bread Rolls ☺

Name: My Chicken Stew with Crusty Bread Rolls ☺
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 chicken breasts; 1 Onion or 4 Shallots; 4 Carrots Chopped; 1 packages Frozen mixed Veg; 2 clove Garlic; 400 grams new potatoes; 1 can Chopped Tomatoes; 2 chicken Stock cubes or boulions; to taste Salt & Pepper; 1 tbsp Balsamic Vinegar; 1 tbsp Worcestershire Sauce (optional); 2 liter Water; 1 handful Broad beans

Maureen 😀 @Moe131

Liverpool England

Lovely flavour yum!! ☺

Maureen 😀 @Moe131

Liverpool England

Lovely flavour yum!! ☺

Saved

Ingredients

90 mins

6 servings

3chicken breasts
1Onion or 4 Shallots
4Carrots Chopped
1 packagesFrozen mixed Veg
2 cloveGarlic
400 gramsnew potatoes
1 canChopped Tomatoes
2chicken Stock cubes or boulions
to tasteSalt & Pepper
1 tbspBalsamic Vinegar
1 tbspWorcestershire Sauce (optional)
2 literWater
1 handfulBroad beans

Saved

Steps

90 mins

1

Ingredients
2

Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3

Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4

While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5

When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6

If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 06, 2015 19:40

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Bread Stew Onion Shallot Chicken Breast Pepper Fava New Potato Carrot Tomato Chicken Garlic

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My Chicken Stew with Crusty Bread Rolls ☺

My Chicken Stew with Crusty Bread Rolls ☺

Ingredients

Steps

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