Persimmon Cookies

Name: Persimmon Cookies
Cuisine: American
Ingredients: 2 Cups flour; 1 Cup butter or margarine (room temperature); 1 egg; 1 Cup sugar; 1 Tbsp cinnamon; 1/2 tsp nutmeg; 1/2 all spice; 1 tsp baking soda; 1 tsp salt; 1 Tbsp vanilla; 1 glob of honey; 1 Cup diced persimmon; 1/2 cup dried cranberries; 1/2 Cup pecan pieces

Parker @cook_4096631

Sacramento

Persimmon Cookies

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Ingredients

2 Cupsflour
1 Cupbutter or margarine (room temperature)
1egg
1 Cupsugar
1 Tbspcinnamon
1/2 tspnutmeg
1/2all spice
1 tspbaking soda
1 tspsalt
1 Tbspvanilla
1glob of honey
1 Cupdiced persimmon
1/2 cupdried cranberries
1/2 Cuppecan pieces

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Steps

1

Preheat oven to 350. Line sheet with parchment paper.
2

Sift flour, salt, spices, and baking soda
3

In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture.
4

Mix persimmon, cranberries, honey, pecans together then gently fold into batter.
5

Scoop batter into balls and place them evenly spaced on baking sheet.
6

Baking at 350 for 14 minutes or until the edges are golden brown.
7

Let cool on baking sheet