Lemon and Garlic Butter Rainbow Trout

Lemon and Garlic Butter Rainbow Trout
Steps
- 1
Preheat oven to 180 degrees celcius.
- 2
Line roasting dish with foil. Grease foil lightly with cooking spray.
- 3
Place trout fillet on foil and season with salt and pepper.
- 4
Melt butter in microwave and drizzle over fish.
- 5
Finely dice garlic and sprinkle over the fish.
- 6
Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
- 7
Garnish with some fresh dill.
- 8
Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛
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