Cheesy Potato Dauphinoise

Name: Cheesy Potato Dauphinoise
Yield: 4 servings
Cuisine: South African
Ingredients: 6 large Potatoes; 400 ml Cream; 2 Cloves Garlic; To taste Salt; to taste Pepper; Fresh Thyme; 4 tablespoons cream cheese; 1/2 cup mature cheddar cheese; 1/2 cup fresh Parmesan Cheese

Inge @ingethirion

Worcester

Edited**I recently remade this recipe and added some cream cheese and extra cheddar cheese to the potato bake and this made it even better!!**

This creamy, garlicy potato bake makes the perfect side to any roast, steak or fish dish. So easy to make, and such a crowd pleaser.

Edited**I recently remade this recipe and added some cream cheese and extra cheddar cheese to the potato bake and this made it even better!!**

This creamy, garlicy potato bake makes the perfect side to any roast, steak or fish dish. So easy to make, and such a crowd pleaser.

Inge @ingethirion

Worcester

Edited**I recently remade this recipe and added some cream cheese and extra cheddar cheese to the potato bake and this made it even better!!**

This creamy, garlicy potato bake makes the perfect side to any roast, steak or fish dish. So easy to make, and such a crowd pleaser.

Edited**I recently remade this recipe and added some cream cheese and extra cheddar cheese to the potato bake and this made it even better!!**

This creamy, garlicy potato bake makes the perfect side to any roast, steak or fish dish. So easy to make, and such a crowd pleaser.

Saved

Ingredients

4 servings

6large Potatoes
400 mlCream
2 ClovesGarlic
To tasteSalt
to tastePepper
Fresh Thyme
4 tablespoonscream cheese
1/2 cupmature cheddar cheese
1/2 cupfresh Parmesan Cheese

Saved

Steps

1

Preheat oven to 180 degrees celcius.
2

Peel and finely slice potatoes and garlic.
3

Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
4

Bring to a rapid simmer and cook until potatoes are almost soft.
5

One by one, place the potato slices into a greased oven dish.
6

Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
7

Top with freshly grated parmesan and mature cheddar.
8

Bake for 45 minutes.