Dal Murgh

Name: Dal Murgh
Cuisine: Indian
Ingredients: 500 gms Chicken; 1 Cup Chana Dal; 1 Onion Chopped; 2 Tbsp Ginger Garlic Paste; 2 Tbsp Red Chilli Powder; 1 Tbsp Turmeric Powder; 1 Tbsp Cumin Powder; 1 Tbsp Coriander Powder; 1/2 Tbsp Garam Masala Powder; 1 Bay Leaf; 1-2 Green Chilli Chopped; 1/2 Tsp Cumin Seeds; 1 Tsp Kasuri Methi; 1 Tbsp Ghee; To taste Salt; 6/7 Chopped Coriander Leaves

Sinorita Dash @cook_19177575

Bhubaneswar

#ilovecooking
#onetbspoil

Sinorita Dash @cook_19177575

Bhubaneswar

#ilovecooking
#onetbspoil

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Ingredients

500 gmsChicken
1 CupChana Dal
1Onion Chopped
2 TbspGinger Garlic Paste
2 TbspRed Chilli Powder
1 TbspTurmeric Powder
1 TbspCumin Powder
1 TbspCoriander Powder
1/2 TbspGaram Masala Powder
1Bay Leaf
1-2Green Chilli Chopped
1/2 TspCumin Seeds
1 TspKasuri Methi
1 TbspGhee
To tasteSalt
6/7 Chopped Coriander Leaves

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Steps

1

Wash and Soak the dal for about one hour.
2

Take a pressure cooker boil the dal, chicken along with salt, turmeric powder and 3 cups of water. Cook it till 3 whistles.
3

Take a pan heat ghee. Add bay leaf, cumin seeds, kasuri methi and green chillies to it. Add onions and fry it till golden brown. Add ginger garlic paste and fry it for sometime.
4

Add red chilli powder, cumin powder, coriander powder and salt to it. Fry till the masala separates oil from it.
5

Add dal and chicken mixture to it. And let it boil for sometime. Add garam masala to it. Let it cook for 10 mins.
6

Garnish with few coriander leaves.