A picture of Faten cous cous.

Faten cous cous

Ayshah Sarky @cook_14274592

Faten cous cous

Ayshah Sarky @cook_14274592

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Ingredients

Cous cous
Spinach
Scotch bonnet
Onion
Pumpkin
Groundnut
Oil
Beef/dried fish
Seasoning
Boiled beans
Yam or irish potato

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Steps

1

Grate ur scotch bonnet nd onion and pour into a pot,add ur yam or potato and pumpkin cut into small cubes nd allow 2 boil.
2

Add ur groundnut and cous cous(nt much so dat it will nt be too thick).And allow 2 boil if it is thick u add more hot water.
3

Pour in oil and seasoning,then ur boiled beans and finally spinach wt a little salt and cover n allow 2 simmer.
4

Serve it hot.

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Cooksnaps

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Ayshah Sarky @cook_14274592

on November 07, 2019 17:01

Kano

i can make anythn edible insha Allah

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