Chicken spring roll

Name: Chicken spring roll
Cuisine: Indian
Ingredients: 1/2 cup Chicken boil and shaded; 1/2 cup Nodal boil; 3 tablespoons Green onion chopped; 2 tablespoons Capsicum chopped; 2 tablespoons Carrot chopped; 2 tablespoon Frienchbeen chopped; 2 tbsp Cabbage chopped; As needed Oil for fry; 2 Green chilli chopped; 1 tsp Vinegar; 1 tsp Soya sauce; 1 tsp Chilli sauce; sheet Spring roll; 2 tablespoons Oil; 1 tbsp Ginger garlic paste; 1 teaspoon weat flour add some water ghol seal spring roll; 2 Egg add pinch salt; 1 tsp Salt; 1 tsp Black pepper

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi21

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi21

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Ingredients

1/2 cupChicken boil and shaded
1/2 cupNodal boil
3 tablespoonsGreen onion chopped
2 tablespoonsCapsicum chopped
2 tablespoonsCarrot chopped
2 tablespoonFrienchbeen chopped
2 tbspCabbage chopped
As neededOil for fry
2Green chilli chopped
1 tspVinegar
1 tspSoya sauce
1 tspChilli sauce
sheetSpring roll
2 tablespoonsOil
1 tbspGinger garlic paste
1 teaspoonweat flour add some water ghol seal spring roll
2Egg add pinch salt
1 tspSalt
1 tspBlack pepper

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Steps

1

Take pan add oil add onion green chilli fry add ginger garlic paste add vegetables and cook well
2

Beat eggs and fry scramble until add vegetables and chicken mix well add vinegar soya sauce chilli sauce mix well salt black pepper mix well mixture
3

Take spring roll sheet make this mixture filling and seal with flour ghol and fry well in hot oil
4

Ready to serve with schezwan sauce enjoy with your family