Steps
- 1
Chicken ko chotay pieces main kaat lain aur white pepper aur 1 Tbsp ginger garlic paste laga kar rukh dain.
- 2
Arrange all ingredients.
- 3
Piyaz kaat kar oil daal kar pakana start krain.
- 4
- 5
Piyaz naram ho jaey to tamatar aur zeera daal kar paka lain.
- 6
Ab piyaz aur tomatoes ko grind kar lain.
- 7
Chicken ko pan main oil daal kar itna paka lain kay uska colour change ho jaey.
- 8
Ab iss chicken ko gravy main add kar dain.
- 9
Ab salt, red chilli powder, huldi aur coriander powder add kar dain. Phir dahi add kar dain. Aur mix kar lain.
- 10
Ab hari mirch aur achar gosht masala add kar kay paka lain.
- 11
Dry ho jaey to cream add kar kay mix kar lain.
- 12
Achari handi ready hay.
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