Ak bowl ma flour, wheat, salt or butter dal kar neem garam pani se gondh lay.

Ab is kay chotay peray bana lay.

Ab peray ko baaly.

Or is ko ghee laga kar phir se roll kar lay.

Is roll ko ghoma kar phir saay pera bana lay.

Phir peray ko baaly or garam tawah par ghee kay sath golden fry kar lay.

Mazay dar lachay dar paratha tayar hia.