Broccoli ka paratha

Name: Broccoli ka paratha
Cuisine: Indian
Ingredients: 4-5 florets of broccoli(for one parantha); 1/2 inch ginger; 2 green chillies; To taste Salt; 1/2 tsp red chilli powder; 1/2 tsp amchoor to taste; 1/2 tsp coriander powder; As needed Whole wheat atta to make dough

RUCHIKA @feed_your_soul

india

#grandma

RUCHIKA @feed_your_soul

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Ingredients

4-5florets of broccoli(for one parantha)
1/2 inchginger
2green chillies
To tasteSalt
1/2 tspred chilli powder
1/2 tspamchoor to taste
1/2 tspcoriander powder
As neededWhole wheat atta to make dough

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Steps

1

Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.
2

Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste.
Mix everything well using hands
3

Pinch the dough and make a ball roll out little and make like a small katori.
4

Place the filling in the center and close it like a stuffed ball holding all the sides
5

Pat between the palms so that filling will take place evenly.
6

Now roll it gently using some dry flour. Place it on hot tawa and cook
7

Flip once and apply ghee turn again and let it cook crispy
8

Remove in a plate when done and enjoy with pickle and yogurt.

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Cooksnaps

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RUCHIKA @feed_your_soul

on November 09, 2019 13:27

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0