Whisky Orange Lamb

Name: Whisky Orange Lamb
Cuisine: American
Ingredients: 250 gm lamb; 1 teaspoon Greek yoghurt; 2 cloves garlic; Half small Spanish onion; 1 piece ginger; leaves Some dill; Italian herbs; Salt; Black pepper; Orange peel; Strawberries; Fried onions; 15 ml Jack Daniel's Whiskey; Greens (broccoli, beans, carrot); Olive oil

The Creation Laboratory @cook_19278343

Whisky Orange Lamb

The Creation Laboratory @cook_19278343

Saved

Ingredients

250 gmlamb
1 teaspoonGreek yoghurt
2 clovesgarlic
Halfsmall Spanish onion
1 pieceginger
leavesSome dill
Italian herbs
Salt
Black pepper
Orange peel
Strawberries
Fried onions
15 mlJack Daniel's Whiskey
Greens (broccoli, beans, carrot)
Olive oil

Saved

Steps

1

Marinate the lamb with some olive oil, dill, salt,pepper, Greek yoghurt and thinly cut orange peel. Use some cinnamon and chilli as per taste. Let it rest for 15 mins
2

Place a pan on stove and let it heat
3

Put some olive oil and let it sit for a 10-15 seconds
4

Place the marinated lamb on pan
5

Place the onion, smashed garlic clove and sliced ginger on pan
6

Sprinkle 15 ml Jack Daniel's Whiskey (or any Irish whiskey of choice)
7

Let one side cook until golden brown
8

Turn the lamb and cook until golden brown
9

When cooked, place on a plate
10

Sprinkle fried onions around the lamb on plate
11

Skewer fresh strawberry on the chopstick for garnish
12

Sprinkle some Italian herbs for garnish
13

Stir-fry greens and serve with the lamb