Moth Dal with Masala Kachori

Name: Moth Dal with Masala Kachori
Cuisine: Indian
Ingredients: 1 bowl moth dal / turkish dal; As taste salt; 1/2 tsp turmeric; 1/2 tsp red chilli; 1/2 tsp garam masala; 1 tsp chopped garlic; 1 tsp ginger chop; 1 onion chop; 2 tsp tomato puree; 2 green chilli chopped; 2 tsp chopped coriander; 2 tbs clarified butter; 1 tsp lemon juice; 1 bowl Urad dal; 4 cloves garlic; 1 tsp ginger chop; 1 green chilli; To taste salt; 1 tsp hing / asafoetida; 1 tsp oil; 1 tsp green coriander; 1 tsp dry roasted and crushed cumin seeds powder; 1 bowl rice soaked; 1 tsp orange colour; 2 tsp salt; 1 kg Maida; 180 ml oil; To taste oil; 1 cup water; As needed Oil for deep frying

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#,post12th

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#,post12th

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Ingredients

1 bowlmoth dal / turkish dal
As taste salt
1/2 tspturmeric
1/2 tspred chilli
1/2 tspgaram masala
1 tspchopped garlic
1 tspginger chop
1onion chop
2 tsptomato puree
2green chilli chopped
2 tspchopped coriander
2 tbsclarified butter
1 tsplemon juice
1 bowlUrad dal
4 clovesgarlic
1 tspginger chop
1green chilli
To taste salt
1 tsphing / asafoetida
1 tspoil
1 tspgreen coriander
1 tspdry roasted and crushed cumin seeds powder
1 bowlrice soaked
1 tsporange colour
2 tspsalt
1 kgMaida
180 mloil
To taste oil
1 cupwater
As neededOil for deep frying
1onion sliced

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Steps

1

Take a moth dal wash and soaked at over night.Then boil with salt,turmeric,red chilli at 20 minutes in low flame.
2

Then take a urad dal soaked at overnight then blend with salt,green chilli,garlic and ginger then after blend mix cumin seeds powder.
3

Take a wok put oil then oil heat add garlic saute add ginger and onion saute then add tomato puree put dal add lemon juice and coriander.
4

Take a nonstick pan add oil then add hing put dal mixture saute till golden brown then flame off.
5

Take a mixing bowl put maida,salt and oil mix with rub your hand then add little bit of water make a tight dough rest in 1 hour.
6

Then take a vessel put water and orange colour then boil put soaked rice and salt mix then rice boil water drain.
7

Take a wok add oil take a dough make a ball put stuffing roll and make a kachories.
8

Then deep fry in hot oil then low flame.Then crisp fried kachori ready.
9

Then enjoy Moth Masala Kachori,Orange Rice and Sliced Onion.