Besan Dhokla

Name: Besan Dhokla
Cuisine: Indian
Ingredients: 2 cup besan(milk Besan ready); 1 tsp sugar; 1/4 tsp citric; 1/2 tsp salt (as per taste); 1/4 tsp turmeric power; 1 tsp masterd seeds; 3 green chill; As needed coriander leaves; As needed Oil; 1 packed eno lemon salt flavour

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

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Pinky VinOd Ramnani @cook_16178717

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Ingredients

2 cupbesan(milk Besan ready)
1 tspsugar
1/4 tspcitric
1/2 tspsalt (as per taste)
1/4 tspturmeric power
1 tspmasterd seeds
3green chill
As needed coriander leaves
As needed Oil
1 packed eno lemon salt flavour

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Steps

1

Take Besan add sugar, salt, turmeric power, citric (nimbu sat)add 13/4 cup water
2

Mix it well and keep a side for 10 minutes
3

Now heat water in dhokla maker take dhokla plate and great it well
4

Add 1 packet of eno lemon salt flavour mix it well pour in plate in Maker to steam for 10 to 12 minutes
5

Check after 10 minutes with a needle if needle is clean than our dhokla is ready
6

Leave it for cool cut into pieces now heat some oil add chopped chill and mustard seeds till crackers put that on dhokla
7

Now heat some water approx. add sugar mix it up to sugar dissolve in water
8

Sprinkler that water on doklas our dhokla is ready for serving