A picture of Dal makhani.

Dal makhani

Simran Batra @cook_13540233

Dal makhani

Simran Batra @cook_13540233

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Ingredients

1 bowlurad dal
Hand full rajma
1 glassmilk
2 tbsmalai or creem
as per tasteSalt,
as required water
For fry
2 tbsghee
1 tbscumin seeds, corinder seeds,
1 pinch hing
as neededButter, coriander leaves

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Steps

1

Take a cooker add washed dal and water, salt mix and boil the 4vesel
2

Open the lid add milk,malai close the lid and cook for low flame 30 minit
3

Take a pan heat the oil add hing,cumin, corinder seeds,red chilli powder and mix in dal
4

Dal is ready garnish with butter,corinder leaves

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Cooksnaps

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Simran Batra @cook_13540233

on July 16, 2020 06:48

Fatehabad

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