At first,cut the potato and cauliflower into big pieces.

Chop tomato and onion into medium pieces.

Next,paste ginger,garlic and green chilli.

Next, wash the fish chunks with water.

Then, take oil in pan and temper it.

Next,give the fish chunks in the oil.

Next,fry them till golden brown on both sides.

Drain all the fry fish chunks from oil.

After that,put potato in oil and fry it.

Fry both potato and cauliflower till golden brown.

Next, add cinnamon, cardamom and cloves in the same oil.

Then,put onion and tomato in same pan.

Then,mix all of them and saute it.

Then add fry potato and cauliflower in same pan.

Now,add more kashmiri chilli powder on it for colour and boil it.

Then,add the fried fish in it.

Then,mix and saute all of them in same pan

Now,add coriander leaves in pan

Next, ready it and keep in a plate from the pan.

Doi: Take warm milk in a bowl.

Then, put jaggery drop candy in milk.

Next, put curd in same bowl

Next, mix curd by hand in milk bowl.

Keep the bowl in hot place during 10hr.

Ready the sweet curd with a cherry.