Semo with dried Okro

Name: Semo with dried Okro
Total time: 7200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Semo half small leather; Water; Oil; Water; Onion and pepper grinded; Locust bean with ginger powder and cloves (daddawa); Spices; Powdered okro (dried); Beans; Potassium

Nafisah Hadi Amin @Nafsy1704

Gombe

#Team6dinner. This is a simple and delicious dinner and its affordable as no meat is required, beans can be used as substitute for the protein.

Nafisah Hadi Amin @Nafsy1704

Gombe

#Team6dinner. This is a simple and delicious dinner and its affordable as no meat is required, beans can be used as substitute for the protein.

Saved

Ingredients

1 1/2 hours

3 servings

Semo half small leather
Water
Oil
For the soup
Water
Onion and pepper grinded
Locust bean with ginger powder and cloves (daddawa)
Spices
Powdered okro (dried)
Beans
Potassium

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Steps

1 1/2 hours

1

Add water to a pot and add little oil,allow to boil.
2

Add your Semo gradually while stirring till thick in consistency as desired. Your Semo is ready
3

Fry your pepper and onion with palm oil or oil and add water.
4

Grind your beans and wash,add to the pot,add daddawa and allow to simmer for at least 1 hour
5

Add in all your spices and begin adding the okro powder while stirring to avoid lumps,add little potassium and allow to cook for 2 more minutes. And tadaaaaa your Semo and soup is ready
6

You can use oil and water to be dipping your serving spoon so the Semo will not stick to it.