Authentic home cooking from Italy, with US measurements. 
Pasta alla Norma
You can cut the eggplant into cubes or slices. I used mint and parsley instead of basil for a change—I make this often, so I included a photo I took a while ago at the end.
Pasta alla Norma
You can cut the eggplant into cubes or slices. I used mint and parsley instead of basil for a change—I make this often, so I included a photo I took a while ago at the end.
Open in Cookpad AppSteps
- 1
Wash and cut the eggplant into cubes.
- 2
Fry the eggplant in a small pan with a little olive oil.
- 3
Make the sauce by sautéing the garlic and adding the tomato sauce. Stir in the chopped herbs.
- 4
Cook the pasta and drain.
- 5
Toss the pasta with the sauce and add the fried eggplant.
- 6
You can also make it with sliced eggplant and basil if you prefer.
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