Alo or baysan kay pakora

Name: Alo or baysan kay pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup baysan; 1 potato chopped; 1 payaz chopped; 1 tbsp green chilli chopped; 1 tbsp coriander chopped; 1 tsp kuyti hui lal mirch; Namak hasbay zaroorat; 1 tsp haldi; 1 tsp chicken powder; 1 tsp zeerah; 1 tsp garlic chopped; Pani as required; Oil fry kay liye; 1 pinch baking powder; 1 alo cut in round shape

Daha Khurram @cook_19317302

#referafriendtehminaameen

Daha Khurram @cook_19317302

#referafriendtehminaameen

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Ingredients

20 min

4 servings

1 cupbaysan
1potato chopped
1payaz chopped
1 tbspgreen chilli chopped
1 tbspcoriander chopped
1 tspkuyti hui lal mirch
Namak hasbay zaroorat
1 tsphaldi
1 tspchicken powder
1 tspzeerah
1 tspgarlic chopped
Pani as required
Oil fry kay liye
1 pinchbaking powder
1alo cut in round shape

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Steps

20 min

1

Bowl ma oil kay ilawah tamam cheezay daal kar achi tarah se mix kar lay or hasbay zaroorat pani se pakoro ka batter ready kar lay.
2

Pan ma oil daal kar garamkar lay
3

Garam oil ma pakoro ka ready kia mixer daal kar pakoray bana lay, jab pakoro ka colour golden hu jaya tu nikal lay.
4

Is hi batter ma alo Kay round slice dip kar kay ushi oil ma fry kar lay jab golden brown hu jaya tu nikal lay.
5

Mazay dar pakoray tayar hia ketchup ya chutney kay sath serve kary.