Chicken toast

Name: Chicken toast
Cuisine: Nigerian
Ingredients: 20 Slices bread; 3 cups Chicken chunk; 5 Eggs; Butter or margarine; handful Spring onion; 8 fresh Tomato; 2 Red pepper; tsp Ginger and garlic; dash Powder seasoning

Olawande @olawande

Lagos and Berlin

#sandwichcontest #lagosstate #foodlover

Olawande @olawande

Lagos and Berlin

#sandwichcontest #lagosstate #foodlover

Saved

Ingredients

20Slices bread
3 cupsChicken chunk
5Eggs
Butter or margarine
handfulSpring onion
8 freshTomato
2Red pepper
tspGinger and garlic
dashPowder seasoning

Saved

Steps

1

Spread butter on one side of two slice of bread. Grate red pepper, ginger and garlic, slice tomatoes and prepare chicken chunks
2

Add pepper mix, chicken chunk, tomato, spring onion on the bread, add seasoning. Break egg add a pinch of salt then add about two spoon on the bread
3

Cover the bread with another slice
4

Heat butter in a nonstick pan on a very low heat, place the bread on the pan and press with a flat spoon, flip soon as it getting a golden brown, so both sides can have same colour. U can cover the pan and off the heat for about 2 min, or put in microwave for 5min this will enable the egg in it cook well
5

When it's ready cut into two in triangle shape with a smooth kitchen knife.