Black chana gravy in dhaba style

Name: Black chana gravy in dhaba style
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Black chana; 2 Onions; 1 Tomato; 1/2 cup Fresh Coconot; 1 tsp Gingee garlic paste; 1 tsp Turmeric powder; 1 1/2 tsp Salt; 1 tsp Kasuri methi; 1 tsp Sugar; 1 tsp Oil; 1 tsp Ghee; 1/2 tsp Cream; 2 tsp Red chilli powder; 1 tsp Cumin seeds; 1 tsp Cumin coriander leaves; 1 tsp Green chilli paste

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

#ebook#post3

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Ingredients

20min to 25 min

2 servings

2cups Black chana
2Onions
1Tomato
1/2cup Fresh Coconot
1tsp Gingee garlic paste
1tsp Turmeric powder
1 1/2tsp Salt
1tsp Kasuri methi
1tsp Sugar
1tsp Oil
1tsp Ghee
1/2tsp Cream
2tsp Red chilli powder
1tsp Cumin seeds
1tsp Cumin coriander leaves
1tsp Green chilli paste

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Steps

20min to 25 min

1

Take a container add water & washed black chana boil it in pressure cooker for 4 whistles. Take a pan add oil heat it add Cumin seeds, green chilli paste, ginger garlic paste, onion, Kasuri Methi, tomato coconut fry it well & cool it down,grind it well.
2

Take a pan add ghee & oil heat it add cumin seeds, green chilli paste, grind paste of onion tomato, paste fry it well add turmeric powder, salt, red chilli powder, Cumin coriander powder, sugar mix it well fry nicely add cream. Mix it well add water black chana mix well. Serve it hot with naan.
3

Enjoy!