Pasta Kuliyaan

Name: Pasta Kuliyaan
Cuisine: Pakistani
Ingredients: 1 kg potatoes (boiled & peeled); Salt as per taste; 1 &1/2 tbsp Red chilli powder; 1 tbsp roasted cumin powder; 3 lemons; 4 tbsp Oil; For fillings:; 1/2 packet Pasta(boiled in salted water); 1 breast Chicken mince; 1 tbsp ginger garlic paste; Salt as per taste; 1 tbsp crushed red chillies; 1 tbsp worestershire sauce; 1 &1/2 tbsp soya sauce; 1 tbsp chilli sauce; 1 tsp Black pepper; 1/2 tsp white pepper; 1 tb chicken powder; 1 tsp oregano leaves; 3 tbsp oil

Afsheen Aroos @cook_16730524

Karachi

#Ilovepasta
Pasta and kuliyaan is my all time fav. So here I present pasta kuliyaan.

Afsheen Aroos @cook_16730524

Karachi

#Ilovepasta
Pasta and kuliyaan is my all time fav. So here I present pasta kuliyaan.

Saved

Ingredients

1 kgpotatoes (boiled & peeled)
Salt as per taste
1&1/2 tbsp Red chilli powder
1 tbsproasted cumin powder
3lemons
4 tbspOil
For fillings:
1/2 packetPasta(boiled in salted water)
1breast Chicken mince
1 tbspginger garlic paste
Salt as per taste
1 tbspcrushed red chillies
1 tbspworestershire sauce
1&1/2 tbsp soya sauce
1 tbspchilli sauce
1 tspBlack pepper
1/2 tspwhite pepper
1 tbchicken powder
1 tsporegano leaves
3 tbspoil

Saved

Steps

1

Heat the oil in a pan, add all above spices, lemon and potatoes. Stir fry the potatoes for 2-3 minutes in medium flame. Now dish out in a plate.
2

For fillings:
3

Heat the oil in a pan, add ginger garlic paste and chicken mince. Stir fry the chicken and add all above spices.
4

When chicken mince was fully cooked then add pasta and stir fry again for 2-3 minutes. Close the stove and put it in a side.
5

Now make a deep hole in each potato. Fill it with pasta fillings. Cover it with small piece of potato. Now your duo dhamaka is ready.
6

Serve it hot.