Aloo baigun jhol

Name: Aloo baigun jhol
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm brinjal; 3-4 potatoes; 2-3 tomatoes chopped; 1 tbsp mustard oil; 2 tsp mustard seed; 1/2 tsp cumin seeds; 6-7 black pepper; 10-12 garlic cloves; 2-3 red or green chilli; 2 tsp coriander powder; 1/4 tsp Methi seeds; to taste Salt

Abha Agam Singh @cook_12089915

#goldenapron2
#week6
#westbengal
#ebook
#wakids

Abha Agam Singh @cook_12089915

#goldenapron2
#week6
#westbengal
#ebook
#wakids

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Ingredients

15-20 min

4 servings

250 gmbrinjal
3-4potatoes
2-3tomatoes chopped
1 tbspmustard oil
2 tspmustard seed
1/2 tspcumin seeds
6-7black pepper
10-12garlic cloves
2-3red or green chilli
2 tspcoriander powder
1/4 tspMethi seeds
to tasteSalt

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Steps

15-20 min

1

Wash and chopped vegetables.make paste from whole spices except fengurick seeds
2

Take a pressure cooker put oil add fengurick seeds crackle it add all spices and tomatoes. Cook till it's leave oil now add baigun,aloo cook for another 5_7 min add salt and 1/2 cup of water.pressure cook for one whistles.
3

Serve hot with rice or chapatis.