Murmura bhel/Jhalmuri

Name: Murmura bhel/Jhalmuri
Yield: 1 person
Cuisine: Indian
Ingredients: 3 cups puffed rice (mumure); 1 finely chopped onion; 1 boiled and peeled potato; 1 tomato; 1 finely chopped green chilli and; 1 tsp red chilli; 1 tbsp finely chopped raw mangoes (optional); 2 tbsp roasted peanuts and chana dal/boiled chana (optional); 1/2 tbsp Coriander and sev for garnishing; 3 teaspoon tamarind chutney; 1 tsp lemon juice and Salt/black salt to taste

Isha Samari @cook_19358239

#homechef

Isha Samari @cook_19358239

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Ingredients

1 person

3 cupspuffed rice (mumure)
1finely chopped onion
1boiled and peeled potato
1 tomato
1finely chopped green chilli and
1 tsp red chilli
1 tbspfinely chopped raw mangoes (optional)
2 tbsproasted peanuts and chana dal/boiled chana (optional)
1/2 tbspCoriander and sev for garnishing
3 teaspoontamarind chutney
1 tsplemon juice and Salt/black salt to taste

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Steps

1

Take all the ingredients and mix them well in a large bowl (except for garnishing items)
2

Stir them briskly. Squeeze lemon juice on top and mix well. At last, add imli ki chutney and mix until combined completely.
3

Quickly serve in a bowl or plate and then add chopped onions, coriander and sev on the top for garnishing.
4

Delicious Murmura bhel is ready to serve