Rui machher jhol

Name: Rui machher jhol
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg ruifish(rohu); 1 tsp turmeric powder; 1 tsp yellow mustard seed; 15-20 garlic cloves; 1 tsp lemon juice; 2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1 tsp red chilli powder; as required Mustard oil for frying & gravy making

Abha Agam Singh @cook_12089915

#goldenapron2
#week6
#westbengal
#ebook
#wakids

Abha Agam Singh @cook_12089915

#goldenapron2
#week6
#westbengal
#ebook
#wakids

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Ingredients

40_45 mins

4 servings

1/2 kgruifish(rohu)
1 tspturmeric powder
1 tspyellow mustard seed
15-20garlic cloves
1 tsplemon juice
2 tspcoriander powder
1/2 tspcumin powder
1/2 tspblack pepper powder
1 tspred chilli powder
as requiredMustard oil for frying & gravy making

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Steps

40_45 mins

1

Wash properly fish pieces, make sure pieces are scale-free.
2

Grind whole spices. then marinate it with lemon juice and some spices & salt.
3

Keep aside for 15 mins. Heat oil in kadhai fry all the pieces in batches.
4

Now take out the excess oil and put all the spices with salt roast it until leave oil. Then add required water. Wait for proper boiling then add fry fish pieces cook another 5 mins.
5

Machher jhol ready to eat with bhat (rice).