Steps
- 1
Heat oil
- 2
Add onions. Fry them to golden colour
- 3
Add ground pilau mix to fried onions
- 4
Add tomatoes to mixture then add ground ginger and garlic
- 5
Add meat to mixture
- 6
Add 1 liter of water. let it come to boiling point then add rice
- 7
Leave the mixture to boil till water is dry and rice is cooked
- 8
Serve with kachumbari and juice
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