Mochar Ghonto

Name: Mochar Ghonto
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Banana flower; 2 Potatoes Chopped into small pieces; 1 Green chilli Chopped into small; 1/4 cup Boiled chana dal; 1/4 cup Grated coconut; 1/2 tsp Ginger paste; 1 tbsp Oil; 1/4 tsp Cumin; 1 Bay Leaf; 1 inch Cinnamon stick; 2 Cardamoms; 2 cloves; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Sugar; As per taste Salt; 1 tsp Ghee; 1 tbsp Coriander leaves; 1 small bunch Curry leaves

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

45 mins

5 servings

1Banana flower
2Potatoes Chopped into small pieces
1Green chilli Chopped into small
1/4 cupBoiled chana dal
1/4 cupGrated coconut
1/2 tspGinger paste
1 tbspOil
1/4 tspCumin
1Bay Leaf
1 inchCinnamon stick
2Cardamoms
2cloves
1 tspTurmeric powder
1 tspChilli powder
1/2 tspGaram masala powder
1/2 tspSugar
As per taste Salt
1 tspGhee
1 tbspCoriander leaves
1 small bunchCurry leaves

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Steps

45 mins

1

Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk.
2

In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle.
3

Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf.
4

Then change the flame to medium and add the cumin and ginger paste.
5

Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat.
6

Then add curry leaves and green chillies.
7

Then add the boiled Chana dal and boiled banana flower
8

Add turmeric powder, chilli powder, garam masala powder, salt and a little water.
9

Cover the lid and cook for another 10 mins until the curry gets thick.
10

Now add the grated coconut and stir for 5 more minutes.
11

Then add the sugar, coriander leaves and ghee and stir well and switch off the flame.
12

Delicious Bengal Mochar Ghonto ready.