Moong dal toast
Steps
- 1
Take out soaked lentil from water and grind into a smooth batter.
- 2
Take out in a bowl and mix salt,carom seeds and little water.
- 3
Spread this batter on a bread slice.
- 4
Heat a non-stick pan and spread little butter on it.
- 5
Put the batter side of the great on the pan.
- 6
Cover and cook on low flame.
- 7
Now flip it on the other side and cook for 2 minutes.
- 8
Take out the toast on a plate cut in triangular shape serve with ketchup.
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