Colacasia gravy(chaama dumpa pulusu)

Name: Colacasia gravy(chaama dumpa pulusu)
Cuisine: Indian
Ingredients: 7-8 boiled colacasia; to taste Soaked tamarind according; 3-4 curry leaves; Handful coriander leaves; 1 onion; to taste Salt; 2 green chillies; 1 tablespoon chilli powder; 1/2 tablespoon coriander powder; 1/2 tablespoon cumin powder; 1/2 spoon ginger garlic paste; 1/2 spoon mustard and cumin seeds

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

7-8boiled colacasia
to tasteSoaked tamarind according
3-4curry leaves
Handfulcoriander leaves
1onion
to tasteSalt
2green chillies
1 tablespoonchilli powder
1/2 tablespooncoriander powder
1/2 tablespooncumin powder
1/2 spoonginger garlic paste
1/2 spoonmustard and cumin seeds

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Steps

1

Soak tamarind for 30 minutes.
2

Pressure Cook colacasia for 2 whistles. Slice colacasia, onions, curry leaves, green chilli.
3

Take a pan and put oil, once the oil heats put mustard and cumin seeds, once it starts spluttering add green chilli, curry leaves, onion, roast it for 2 minutes in low flame and then add salt and turmeric again roast for 2 minutes, add sliced colocasia and close the lid by keeping the flame in low. Once it half cook add chilli powder, coriander powder, cumin powder, roast it for 2 minutes in low flame. Then add tamarind water and also add water according to taste, boil it for up to 4-5 minutes.
4

Add coriander leaves and turn off the stove and serve hot with rice /roti pinch of turmeric