Bajaragond lodoos

Name: Bajaragond lodoos
Cuisine: Indian
Ingredients: 11/2 cup Bajara flour; 1/2 cup Jawaar flour; 2 cup coconut powder; 200 gm fried edible gum; 1/2 cup fried Almonds; 1/2 cup roasted cashew; 1/2 cup Raisin; 2 cup fine sugar; 1/4 cup Mishri; 250 gm ghee; 2 tbsp black pepper; 2 tbsp Peepla; 1 tbsp elachi powder

Sunita Maheshwari @cook_12074260

#ebook #post13

Sunita Maheshwari @cook_12074260

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Ingredients

11/2 cupBajara flour
1/2 cupJawaar flour
2 cupcoconut powder
200 gmfried edible gum
1/2 cupfried Almonds
1/2 cuproasted cashew
1/2 cupRaisin
2 cupfine sugar
1/4 cupMishri
250 gmghee
2 tbspblack pepper
2 tbspPeepla
1 tbspelachi powder

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Steps

1

In a large and heavy bottomed pan, ghee and melt it on a low flame
2

Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up.
3

Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down.
4

Into the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.
5

Now roast Bajara flour and jawar flour until it becomes aromat and brown. Turn off the flame.
6

In another pan roast coconut powder And keep aside.
7

Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder and all dry fruits and mix well. Let the mixture cool down.
8

Now take little amount of mixture in your hands and give them round shape.