Veg Molee gravy

Name: Veg Molee gravy
Cuisine: Indian
Ingredients: 1 Tomato-medium sized cut; 2 big onions-cut into big pieces; 1/2 carrot cut into cubes; 1 potato-cut this into cubes; 2 green chillies cut vertically; Few curry leaves; Few coriander leaves; 1 tbsp ginger and garlic paste; 1/2 tsp turmeric powder; 1 tsp Chilli powder; 1 tsp cumin powder; as required black pepper; 1 tsp jeera powder; As per taste salt; as required coconut oil; 1/2 cup Thick coconut milk; 1/2 tsp mustard seeds

Rukmini @cook_19423505

#vegcooking

Rukmini @cook_19423505

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Ingredients

1Tomato-medium sized cut
2big onions-cut into big pieces
1/2carrot cut into cubes
1potato-cut this into cubes
2green chillies cut vertically
Fewcurry leaves
Fewcoriander leaves
1 tbspginger and garlic paste
1/2 tspturmeric powder
1 tspChilli powder
1 tspcumin powder
as requiredblack pepper
1 tspjeera powder
As per tastesalt
as requiredcoconut oil
1/2 cupThick coconut milk
1/2 tspmustard seeds

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Steps

1

Add coconut oil to an earthen pot or cooking pan.
2

Now add mustard seeds and wait for it to splatter.
3

Once that splattered add curry leaves to that and immediately add the slit green chilli
4

Let that cook for 30 seconds.
5

Now add the onion and sprinkle some salt and cook until the onions turn pink.
6

Now add ginger and garlic paste and cook until the raw smell vanishes.
7

Now add the tomatoes to this and sprinkle a bit of salt to help it cook faster and close the pan.
8

Once the oil gets split from the mixture add potatoes and carrot to it and cook for few more minutes by closing the pan.
9

Once the vegetables are cooked 3/4 add the masala (turmeric powder/chilli powder/black pepper/cumin powder/jeera powder-according to the spice required).
10

Once the masalas blend well with the rest of the mixture pour some water to cook.
11

After few mins pour the coconut milk to this and cook until the gravy starts to curdle.
12

Now once the gravy is cooked garnish it with coriander leaves and serve it with rice or dosa.