Masala karele

Name: Masala karele
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gms bitter guard(karela); 2 onions (big in size); 3 tablespoons gram flour; 1 tablespoon cumin seeds; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; as per taste Salt; 2 tablespoons Raw mango powder (amchur); 4 tablespoons oil; 1 tablespoon red chilli powder

vidhi vazirani @cook_18490567

#goldenapron2
#north Eastern India
#onerecipeonetree

vidhi vazirani @cook_18490567

#goldenapron2
#north Eastern India
#onerecipeonetree

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Ingredients

45 minutes

4 servings

250 gmsbitter guard(karela)
2onions (big in size)
3 tablespoonsgram flour
1 tablespooncumin seeds
1/2 teaspoonturmeric powder
1 tablespooncoriander powder
as per taste Salt
2 tablespoonsRaw mango powder (amchur)
4 tablespoonsoil
1 tablespoonred chilli powder

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Steps

45 minutes

1

Firstly wash and cut the bitter gourd in small pieces sprinkle salt on the pieces and leave them for 2 hours
2

After 2 hours take a pan heat oil add cumin seeds let it splutter, now add slices of onion, cook it for 2 minutes add salt, turmeric powder, coriander powder, red chilli powder then add gram flour to it cook for 5 minutes keep stirring.
3

Now rinse the bitter gourd and add raw mango powder roast for some time then add 1 cup of water and keep a lid and allow it to cook for 20 minutes on medium.flame.
4

Masala karele is ready to serve.