Fried potatoes and chicken samosa

Name: Fried potatoes and chicken samosa
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 medium large potatoes cut into cubes; 300 chicken cut into cubes or chunks; Salt to taste for potatoes; Oil for frying potatoes; 2 tbs soya sauce; 2 tbs chilli sauce; 1 tbs tomato ketchup; 1 tbs oyester sause; Salt if needed; 1 cup maida; 1 tsp pink salt or 1/2 tsp table salt; 1/4 cummin seeds; 1 tbs oil; Pinch baking soda; Water as required

Ifteebeen Safdar @cook_16758712

Actually ham aloo boil kar ke to bht samose banate hain or alag se chicken ke bhi lekin yeh samosa bhi try Karen ..chunky potatoes and chicken mini samosa ....homemade dough ke sath ...#onerecipeonetree

Ifteebeen Safdar @cook_16758712

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Ingredients

6 servings

2medium large potatoes cut into cubes
300chicken cut into cubes or chunks
Salt to taste for potatoes
Oil for frying potatoes
Sauces for chicken
2 tbssoya sauce
2 tbschilli sauce
1 tbstomato ketchup
1 tbsoyester sause
Salt if needed
For dough
1 cupmaida
1 tsppink salt or 1/2 tsp table salt
1/4cummin seeds
1 tbsoil
Pinchbaking soda
Water as required

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Steps

1

Peel and cut the potatoes into cubes and wash thoroughly...then drain water completely
2

Add salt per taste or 1/2 tsp...mix in potatoes and then in a wok or frying pan....fry these potatoes cubes until done
3

Take out potatoes from oil and keep aside...now take chicken and add 2 tbs oil....in a frying pan fry chicken until changed it's colour then add all sauces...cook on slow flame until done... chicken will be done in 3 minutes.....
4

Now mix both potatoes and chicken cubes and add 1/3 cup chopped fresh coriander and cut 2 to 3 green chillies in it....samosa mixture is ready
5

Now knead dough.....add all ingredients with flour and add water little by little and knead medium hard dough....
6

Make small peras from dough and make round roti by sprinkling flour on it.....cut into halves......
7

Now make cone as shown in pic...and by using water stick both sides of roti....
8

Now take the mixture and fill the samosa and close them by using water or flour paste....and make all samosas
9

Deep fry them and enjoy with raita chutney.....