Stuffed Bread Pakora

Name: Stuffed Bread Pakora
Cuisine: Indian
Ingredients: 2 bowls gram flour; 1 tbsp Semolina; 2 Potatoes boiled; 2 tbsp Boiled peas; 2 green chillies; 2 tbsp Coriander leaves; 6 Garlic flakes; 2"piece Ginger; 2 teaspoons Kasuri methi; to taste Salt; to taste Red chilli powder; 1 teaspoon Garam masala; 1 teaspoon Mango powder; as required Cooking Oil; as required Water

Aruna Thapar @Arunathapar27

New Delhi

#ebook
#Post 32

Aruna Thapar @Arunathapar27

New Delhi

#ebook
#Post 32

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Ingredients

2 bowlsgram flour
1 tbspSemolina
2Potatoes boiled
2 tbspBoiled peas
2green chillies
2 tbspCoriander leaves
6Garlic flakes
2"pieceGinger
2 teaspoonsKasuri methi
to tasteSalt
to tasteRed chilli powder
1 teaspoonGaram masala
1 teaspoonMango powder
as requiredCooking Oil
as requiredWater

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Steps

1

Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic. Add water and beat the mixture thoroughly. Add semolina.
2

In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder.
3

Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
4

Serve hot with sauce.