Assamese Kordoi

Name: Assamese Kordoi
Cuisine: Indian
Ingredients: 1 cup Multi grain aata; 2 tbsp Chopped Onion; 2 tbsp Chopped Coriander; 2 tbsp Grated Carrot; 1/2 tsp Cumin Seeds; 1/2 tsp Carrom Seeds; 1/2 tsp Turmeric Powder; 2 tsp Ghee; Salt as per taste; As needed Oil to fry; Water as per requirements

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron2
#northeast
#week-7
#ebook
#post-23

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron2
#northeast
#week-7
#ebook
#post-23

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Ingredients

1 cupMulti grain aata
2 tbspChopped Onion
2 tbsp Chopped Coriander
2 tbspGrated Carrot
1/2 tsp Cumin Seeds
1/2 tspCarrom Seeds
1/2 tspTurmeric Powder
2 tspGhee
Salt as per taste
As neededOil to fry
Water as per requirements

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Steps

1

Except oil take all ingredients in a big bowl and Knead a dough. Keep aside for 20 min.
2

Now take small balls from dough. Roll it like poori. Now make slit on it, not cut all the way through.
3

Now make all like this. Heat oil in a pan, fry these. Kordoi are ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on November 22, 2019 14:46

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.