Coconut milk rice

Name: Coconut milk rice
Cuisine: Indian
Ingredients: 1/2 cup Basmati rice; 1 inch Cinnamon stick; 2 Green cardamoms; 8-10 Cashew nuts; 1/2 teaspoon Cumin seeds; 1/2 cup Onion sliced; 1 teaspoon Ginger paste or freshly grated or crushed; 1 teaspoon Garlic paste or freshly grated; 1 Green chilli slit; 1/4 cup Green peas; to taste Salt; 1/2 cup Coconut milk (Thick); 1/2 cup Water; 1/4 teaspoon Lemon juice

Ilavarasi Vetri Venthan @cook_16676327

#ricecontest

Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1/2 cupBasmati rice
1 inchCinnamon stick
2Green cardamoms
8-10Cashew nuts
1/2 teaspoonCumin seeds
1/2 cupOnion sliced
1 teaspoonGinger paste or freshly grated or crushed
1 teaspoonGarlic paste or freshly grated
1Green chilli slit
1/4 cupGreen peas
to tasteSalt
1/2 cupCoconut milk (Thick)
1/2 cupWater
1/4 teaspoonLemon juice

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Steps

1

Wash and soak the rice into water for 20 minutes. Then drain the water and keep the rice aside.
2

Heat the oil in a saucepan on medium heat. Once hot add cinnamon stick, cloves and cardamom. Saute for a minute
3

Then add cashews and roast till golden brown.
Now add sliced onions, ginger paste, garlic paste and green chilli. Mix and cook till onions are soft
4

Now add green peas and salt. Mix and cook for a minute.
Now mix in rice, coconut milk and water. Stir well.
Let it come to a boil. Then cover it with lid.