Goan Chicken curry

Name: Goan Chicken curry
Cuisine: Indian
Ingredients: For chicken marination-; 500 gms chicken; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 Juice of a lemon; to taste Salt; For masala-; 3 whole Kashmiri red chillies; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 1/2 tsp coriander seeds; 1/2 tsp black peppercorns; 1 green cardamom; 3 cloves; 1 inch cinnamon; 1-2 petals Star anise; 11/2 medium sized onions chopped roughly; 2 medium sized tomatoes chopped roughly; 1/2 green chilli; 1 tbsp tamarind paste; 4 tbsp oil; as required Water as required; To garnish-; as required Chopped coriander leaves

Caroline's Kitchen. @caru_2585

Mumbai

Sunday special

Caroline's Kitchen. @caru_2585

Mumbai

Sunday special

Saved

Ingredients

Forchicken marination-
500 gmschicken
1 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 Juice of a lemon
to tasteSalt
For masala-
3whole Kashmiri red chillies
1 tspfennel seeds
1 tspcumin seeds
1 1/2 tspcoriander seeds
1/2 tspblack peppercorns
1green cardamom
3cloves
1 inchcinnamon
1-2 petalsStar anise
11/2medium sized onions chopped roughly
2medium sized tomatoes chopped roughly
1/2green chilli
1 tbsptamarind paste
4 tbspoil
as requiredWater as required
To garnish-
as requiredChopped coriander leaves

Saved

Steps

1

In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
2

In a pan dry roast all the whole dry spices. Let it cool.
3

While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
4

Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
5

Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
6

Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
7

Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
8

Finally garnish with coriander leaves and serve hot with rice or paratha or roti.