Chicken biryani masala #onerecipeonetree
Chicken biryani masala #onerecipeonetree
Open in Cookpad AppSteps
- 1
Grate carrot. clean and cut the chicken. Chop or grate the tomatoes. Prepare the ingredients
- 2
Cut onion into rings. Sprinkle a pinch of salt and rub it into the onion. This makes onion crispy. Heat oil. Fry the onions and keep aside
- 3
Peel and cut the potatoes, chop them. Put some orange colour on them. Fry them
- 4
Fry the chicken pcs. Keep aside
- 5
Take the yogurt, put in all the spices only. Mix well and keep aside for the spices to enhance their flavor
- 6
Put a sufuria or a pan on heat. Put 3 tbsp oil from the oil used to fry the chicken in it..add in the whole masala and add in the carrots n tomatoes.
- 7
Add in the ginger and garlic, mix, add yogurt mixture, And mix. Put half cup water. And let this cook for a minute or 2
- 8
Now add in the chicken and onions and potatoes. Mix well. Add green chillies and mix. Add 1 to 2 cups water and mix. Let this cook for 5-6 minutes and then cover for 1-2 minutes
- 9
When masala is somewhat dry, it is ready to serve with the biryani rice.
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