Vermicelli Cup with Kesar Pista Shrikhand

Name: Vermicelli Cup with Kesar Pista Shrikhand
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Vermicelli Cup-; 200 gms vermicelli; 2 tbsp condensed milk; For Shrikhand-; 1 cup hungcurd; 2 tbsp powdered sugar; strands Few saffron; 1 tbsp milk; 1/2 tsp cardamom powder; 10-12 pistachios finely chopped; For garnishing-; 4 chopped pistachios; few Saffron or kesar; as required Pomegranate

Deepanjali Das @cook_12477078

Vermicelli Shrikhand dessert recipe is a very innovative dessert recipe.Shrikhand is a very popular dessert recipe in Maharashtra & Gujarat
#ebook #onerecipeonetree #teamtrees

Deepanjali Das @cook_12477078

Vermicelli Shrikhand dessert recipe is a very innovative dessert recipe.Shrikhand is a very popular dessert recipe in Maharashtra & Gujarat
#ebook #onerecipeonetree #teamtrees

Saved

Ingredients

30 minutes

4 servings

For Vermicelli Cup-
200 gmsvermicelli
2 tbspcondensed milk
For Shrikhand-
1 cuphungcurd
2 tbsppowdered sugar
strandsFew saffron
1 tbspmilk
1/2 tspcardamom powder
10-12pistachios finely chopped
For garnishing-
4chopped pistachios
few Saffron or kesar
as required Pomegranate

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Steps

30 minutes

1

How to make Vermicelli Shrikhand dessert-Put butter or oil in a nonstick pan & roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it evenly roasted.
2

Switch off the flame & add condensed milk. Mix it until well combined.
3

Now take a silicon cup & spread the Vermicelli mixture in the cup while still warm.
4

Press it lightly with the help of spoon so that it takes the shape of a cup. Now keep the cups in refrigerator for an hour to set.
5

To make hung curd put the curd in a strainer & keep a bowl under the strainer to collect the liquid.
6

Keep yogurt with strainer in the fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese-like curd called hung curd.
7

Meanwhile, take 1tbsp of warm milk & soak a few strands of saffron. Mix it well & keep aside.
8

After an hour put the hung curd in a bowl & add powder sugar, cardamom powder, chopped pistachios, Kesar mixed with little milk.
9

Beat slowly till everything mixed properly. Curd becomes light & creamy. Kesar Pista Shrikhand is ready.
10

Cover & chill for an hour. Take out the Vermicelli cups from the silicon moulds & fill the Shrikhand into the Vermicelli cups.
11

Garnish with some chopped Pista, saffrons & with some pomegranate.
12

Serve chill.