Misali cha waran mix lentil dal

Name: Misali cha waran mix lentil dal
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 1/2 cup black split urad dal; 1/2 cup mix dal(toor dal,chana dal, moong dal); 1 onion chopped; 6-8 garlic cloves; 2 green chillies; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 pinch hing(asafoetida); 1/2 tsp coriander powder; 1/4 tsp sugar; to taste Salt; as needed Coriander leaves for garnishing; as needed Water to dilute the dal

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week8
#post-1
#ebook
#winter

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week8
#post-1
#ebook
#winter

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Ingredients

5-6 persons

1/2 cupblack split urad dal
1/2 cupmix dal(toor dal,chana dal, moong dal)
1onion chopped
6-8garlic cloves
2green chillies
1/4 tspTurmeric powder
1 tsp red chilli powder
1 pinchhing(asafoetida)
1/2 tspcoriander powder
1/4 tsp sugar
to tasteSalt
as neededCoriander leaves for garnishing
as neededWater to dilute the dal

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Steps

1

Cook the dal for 3 whistles.smash and keep aside. Don't make smooth paste...
2

In a pan roast onion garlic with 1 tspn oil. Let it cool down. Grind to paste with green chillies
3

In a kadhai take oil add add mustard, cumin and ground paste and saute till raw smell goes. Add turmeric,red chilli powder, coriander powder, sugar and saute
4

Add cooked and mashed dal and salt, water. Mix well add coriander leaves and bring to boil.
5

Raedy to serve with bhakri, bhat.