Sabudhana Khichdi

Name: Sabudhana Khichdi
Cuisine: Indian
Ingredients: 2 cups Sabhudhana; 2 potatoes; 1 cup coarsely grind peanut; 3 tbsp oil; 1 tbsp cumin seeds; Pinch asafoetida; 4-6 curry leaves; 4 finely chopped chilli; 1 tbsp ginger paste; 1 tsp pepper powder; to taste Salt; 1 tsp ghee; 1 tbsp lemon juice; 1 tbsp finely chopped coriander; 1 tsp fry peanut

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#maharashtra

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#maharashtra

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Ingredients

2 cupsSabhudhana
2potatoes
1 cupcoarsely grind peanut
3 tbspoil
1 tbspcumin seeds
Pinchasafoetida
4-6curry leaves
4finely chopped chilli
1 tbspginger paste
1 tsppepper powder
to tasteSalt
1 tspghee
1 tbsplemon juice
1 tbspfinely chopped coriander
1 tspfry peanut

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Steps

1

Soak sabudhana before 3 to 5 hours.
Boiled potato for 4 to 5 whistle in cooker.
Peel it and cut it.
Heat oil in a pan.
2

Add cumin seeds,curry leaves,chilli and ginger paste in it.
Add asafoetida.
Then after add potatoes to it and saute for few seconds.
Add sabudhana,peanut,pepper powder and salt to it.
Mix it well.
3

Transfer in a plate
Add lemon juice and mix it well.
Garnish with coriander and peanut in it.
Enjoy this drolling dish with curd.