Crispy Rice balls

Name: Crispy Rice balls
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Left over rice; Chopped onion; Ginger, garlic Keema; Chopped veggies (cauliflower, carrot, capsicum); leaves Chopped coriander; Chopped green chillies; Roasted dry red chill; Cumin seed powder and coriander powder; 1 tbsp corn flour; to taste Salt

Arpita Mandal @cook_17890369

#ricecontest

Arpita Mandal @cook_17890369

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Ingredients

10 minutes

3 servings

Left over rice
Chopped onion
Ginger, garlic Keema
Chopped veggies (cauliflower, carrot, capsicum)
leavesChopped coriander
Chopped green chillies
Roasted dry red chill
Cumin seed powder and coriander powder
1 tbspcorn flour
to tasteSalt

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Steps

10 minutes

1

Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
2

Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
3

Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
4

Finally the crispy rice balls are ready to be served.