Tamatar ki chutney

Name: Tamatar ki chutney
Cuisine: Indian
Ingredients: 4 big ripe tomatoes; 4 tsp sugar; 1 tsp oil; as needed curry leaves; 1 tsp pachphoran; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 2 pinch hing (asafoetida); 1 cup water; 2 green chillies

Rajni Saini @MjRajni16

Raipur

Tamatar ki chutney

Rajni Saini @MjRajni16

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Ingredients

4big ripe tomatoes
4 tspsugar
1 tsp oil
as needed curry leaves
1 tsppachphoran
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
2 pinchhing (asafoetida)
1 cupwater
2green chillies

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Steps

1

Chop tomatoes and two green chillies. You can add more chillies if you want
2

Chop it and keep aside.
3

Take a wok. Add oil in it. When it is hot add pachphoran, hing and curry leaves. Then add chopped tomatoes and green chillies in it and then add salt, sugar coriander powder, turmeric powder and red chilli powder in it mix it properly. Now add 1 cup.of water and cook it till it becomes thick like chutney.
4

Serve it with poori or parathas