Veg aata maggi bhel

Name: Veg aata maggi bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet veg aata maggi; 1 tsp red chilli powder; 1 packet maggi taste maker; 1/2 tsp Dry mango powder; 1 tsp chaat masala; to taste Salt; 1 chopped green chilli; 1 tsp butter; 1 tsp red chilli sauce; 1 tbsp Roasted peanuts; 2 tablespoon water; 1 chopped onion; 1 chopped tomato; 1 tsp Coriander leaves; as needed Roasted peanuts; as needed Coriander leaves; as needed Bikaneri bhujiya sev; 1/2 cube grated cheese

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 24
#teamtrees
#one recipe one tree

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 24
#teamtrees
#one recipe one tree

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Ingredients

20 minutes

2 servings

1 packetveg aata maggi
1 tspred chilli powder
1 packetmaggi taste maker
1/2 tspDry mango powder
1 tspchaat masala
to tasteSalt
1chopped green chilli
1 tspbutter
1 tspred chilli sauce
1 tbspRoasted peanuts
2 tablespoonwater
1chopped onion
1chopped tomato
1 tspCoriander leaves
For garnishing
as neededRoasted peanuts
as neededCoriander leaves
as neededBikaneri bhujiya sev
1/2 cubegrated cheese

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Steps

20 minutes

1

Lightly crush the maggi noodles into small pieces
2

Heat butter in broad pan,Add crushed maggi, roast the maggi noodles for 10 minutes add water,add red chilli powder,Dry mango powder,chaat masala,mix it well cook for a minute,Turn off the gas,cool completely
3

In one bowl Add red chilli sauce,add maggi taste maker, add roasted noodles,green chilli,onion,tomato,Roasted peanuts,Coriander leaves,Salt,and mix it well
4

Served it another plate, garnish it with cheese,Roasted peanuts,Coriander leaves,bhujiya sev