Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cup Green peas; 2 onions; 4 tomatoes; 1/4 tsp hing (asafoetida); 1/4 tsp jeera(cumin seeds); 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 inch ginger; 1 green chilli; pinch sugar; 2 tsp Ghee; to taste Salt; 1 tsp fresh cream; 1 tsp roasted kasoori methi powder; 2 tsp Coriander leaves chopped

Kavita Kapoormehrotra @cook_16174789

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Kavita Kapoormehrotra @cook_16174789

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Ingredients

250 gmpaneer
1 cupGreen peas
2onions
4tomatoes
1/4 tsphing (asafoetida)
1/4 tspjeera(cumin seeds)
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
1 inchginger
1green chilli
pinchsugar
2 tspGhee
to tasteSalt
1 tspfresh cream
1 tsproasted kasoori methi powder
2 tspCoriander leaves chopped

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Steps

1

Cut paneer in cube shape &fry them & saok in water
2

Wash & cut tomatoes & boil with ginger, green chilli&grind smooth paste
3

Grind the onions
4

Add ghee in a pan crackle heeng jeera add onion paste cook in simmer flame until golden brown
5

Then add red chilli powder stir fry very quickly &pour 2tb of water then add turmeric powder, coriander powder
6

Cook until ghee leave the corner
7

Add tomato purie cook 3mnts in slow flame then add cream mix well
8

Add matar paneer cook high flame for few seconds and add salt, roasted kasoori methi powder
9

Then pour 3/4glass of water cook in slow flame for 10 mnts
10

Garnish with coriander leaves..