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Sago(sabudana) khichdi
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A picture of Sago(sabudana) khichdi.

Sago(sabudana) khichdi

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#ebook
#onerecipeonetree
#teamtrees
#goldenapron2
#maharashtra

#ebook
#onerecipeonetree
#teamtrees
#goldenapron2
#maharashtra

Read more

Sago(sabudana) khichdi

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#ebook
#onerecipeonetree
#teamtrees
#goldenapron2
#maharashtra

#ebook
#onerecipeonetree
#teamtrees
#goldenapron2
#maharashtra

Read more
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Ingredients

6 servings
  • 2 cupssago
  • 1 cuppeanut
  • Handfulcurry leaves
  • Coriander leaves optional
  • 1 teaspoonCumin seeds
  • 2 tablespoonoil
  • 3green chillies slitted
  • to tasteSalt
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Steps

  1. 1

    Soak sago for 2 to 3 hours and drain keep aside for an hour

    A picture of step 1 of Sago(sabudana) khichdi.
  2. 2

    Roast peanut and crush them

    A picture of step 2 of Sago(sabudana) khichdi.
  3. 3

    Take oil add cumin seeds

    A picture of step 3 of Sago(sabudana) khichdi.
    A picture of step 3 of Sago(sabudana) khichdi.
  4. 4

    Once crackles add curry leaves and green chillies and fry them

    A picture of step 4 of Sago(sabudana) khichdi.
  5. 5

    By the time mix crushed peanuts on sago with salt

    A picture of step 5 of Sago(sabudana) khichdi.
    A picture of step 5 of Sago(sabudana) khichdi.
  6. 6

    Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot

    A picture of step 6 of Sago(sabudana) khichdi.
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Sufiya Shaikh
Sufiya Shaikh @cook_15001268
on November 30, 2019 09:59
Mumbai
In love with cooking and learning 😊
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