Sago(sabudana) khichdi

Sufiya Shaikh @cook_15001268
Sago(sabudana) khichdi
Steps
- 1
Soak sago for 2 to 3 hours and drain keep aside for an hour
- 2
Roast peanut and crush them
- 3
Take oil add cumin seeds
- 4
Once crackles add curry leaves and green chillies and fry them
- 5
By the time mix crushed peanuts on sago with salt
- 6
Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Aimee Qualls
-

Keto Cauliflower “Mock Potato” Salad
1953kenny
-

Chef Nena
-

Easy Broccoli Cheese Casserole
jason williams
-

Yoggi
-

Jasmin Motta _ #BeingMotta
-

Tina Chakraborty let's Cook
-

Tata sisters
-

Mother's Delight
-

Nyambura Mukururi
-

jyoti mittal
-

Nyambura Mukururi
-

Nathaniel Alcantara
-

Laura Rose
-

Mousumi Choudhuri Pramanik
https://cookpad.wasmer.app/us/recipes/11111052












Comments