Mexico

From karina_reyes's kitchen in Mexico.

Originally published on Cookpad Mexico as Cebollitas encurtidas, with US measurements.

A picture of Pickled Red Onions.

Pickled Red Onions

karina_reyes @cook_19528236

Pickled Red Onions

karina_reyes @cook_19528236

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Ingredients

20 minutes plus resting time

1 jar

2red onions
2-4habanero peppers
Crushed dried oregano, to taste
1 cupsour orange juice (about 240 ml)
1/4 cupwhite vinegar (about 60 ml)
Salt, to taste
Ground black pepper (not powdered), to taste

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Steps

20 minutes plus resting time

1

Thinly slice the onions and habanero peppers.
2

Place them in a bowl with the rest of the ingredients.
3

Mix well and let sit for 30 minutes or until the onions become translucent.

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Cooksnaps

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karina_reyes

karina_reyes @cook_19528236

Published in the US on September 27, 2025 14:01

Keywords

Pickle Red Onion Habanero Pepper Orange

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