Veg Uttapam

Name: Veg Uttapam
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; to taste Salt; 1 finely chopped tomato; 1/2 Cup grated cabbage and carrot mixed; 1/2 finely chopped capsicum; as needed Chopped coriander; 1/2 tsp red chilli powder; 1/4 tsp baking soda; 1/4 tsp haldi(turmeric) powder; 1/2 tsp mustard seeds; as needed Oil

Himanshi Agarwal @cook_11926561

#happy #birthday
# cookpad_ turns_3
#विंटर

Himanshi Agarwal @cook_11926561

#happy #birthday
# cookpad_ turns_3
#विंटर

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Ingredients

1 cupsemolina
1/2 cupcurd
to tasteSalt
1finely chopped tomato
1/2 Cupgrated cabbage and carrot mixed
1/2finely chopped capsicum
as neededChopped coriander
1/2 tspred chilli powder
1/4 tspbaking soda
1/4 tsphaldi(turmeric) powder
1/2 tspmustard seeds
as neededOil

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Steps

1

In a bowl mix Suji, curd, all veggies with some salt and make a thick paste.
2

After five minutes add all the spices and baking soda.
3

Now crackle some mustard seeds and oil and add it to the batter.
4

Now take a pan and let it heat. And put 1 tablespoon of batter on the pan and let it cook.
5

When the Uttapam turns golden brown from both the sides take it on a plate and garnish with some Paneer and serve it with green Chutney or tomato sauce